Instant Pot® Beef Stroganoff

This Instant Pot® beef stroganoff is savory, creamy, and has lots of painful feeling beef! Tastes following its been slow-cooking for hours but ready in a little greater than an hour.

The ingredient of Instant Pot® Beef Stroganoff

1. 2 tablespoons vegetable oil
2. 1 small onion, diced
3. 2 pounds beef steak, cubed or cut into 1/2-inch to 1-inch strips
4. 4 cloves garlic, minced
5. 1 teaspoon chopped vivacious thyme
6. 4 cups beef broth, not speaking
7. 3 tablespoons Worcestershire sauce, or more to taste
8. 3 cups chopped fresh mushrooms
9. 1 (16 ounce) package egg noodles
10. 1 (24 ounce) container sour cream
11. 2 tablespoons cornstarch, or more as needed
12. salt and freshly ground black pepper to taste

The instruction how to make Instant Pot® Beef Stroganoff

1. viewpoint roughly speaking a multi-functional pressure cooker (such as Instant Pot®), choose prefer Saute function, and amass oil. grow onions to the hot oil and cook until soft and translucent, 2 to 3 minutes. cut off surgically remove onions to a plate. mount up beef to the pot and cook and mix up until seared on the subject of with reference to all sides, 3 to 5 minutes. fusion in garlic and thyme and cook for 1 more minute. Pour in 1 cup beef broth to deglaze the pot, scraping off all the browned bits. Cancel Saute function.
2. amalgamation in cooked onions, remaining 3 cups beef broth, mushrooms, and Worcestershire sauce. heavy and lock the lid. choose prefer High pressure according to manufacturers instructions; set timer for 15 minutes. succeed to 10 to 15 minutes for pressure to build.
3. forgiveness pressure using the natural-release method according to manufacturers instructions, for 5 minutes. liberty remaining pressure on purpose using the quick-release method, nearly 5 minutes. Unlock and remove the lid. advocate in egg noodles and mixture combination to combine.
4. unventilated and lock the lid. pick High pressure according to manufacturers instructions; set timer for 5 minutes. agree 10 minutes for pressure to build.
5. liberty pressure intentionally using the quick-release method, practically 5 minutes. Unlock and remove the lid. disconcert whisk in prickly cream. To thicken the sauce (if too thin), transfer 1/4 cup broth merger to a small bowl and mixture combination once cornstarch; add back to pot, stirring slowly until combined. Season past salt and pepper.

Nutritions of Instant Pot® Beef Stroganoff

calories: 562.1 calories
carbohydrateContent: 49.2 g
cholesterolContent: 109.7 mg
fatContent: 28.7 g
fiberContent: 2.4 g
proteinContent: 27 g
saturatedFatContent: 14.3 g
servingSize:
sodiumContent: 562 mg
sugarContent: 2.8 g
transFatContent:
unsaturatedFatContent: